Pigs in a Blanket Day is a day to celebrate this tasty finger food. It’s basically made of any type of sausage (pig) wrapped in a pastry (blanket). You can start out with breakfast by wrapping a breakfast sausage in a pancake with maple syrup. Then serve up lunch with a hot dog wrapped in crescent dough (recipe below).
Topics: Safety tips — Cooking tools — Techniques — Pigs in a blanket — Homemade guacamole with chips — Spicy meat samosas — Black bean quesadillas with salsa — Chicken dippers with honey-mustard sauce — Cheesy fondue with veggies, fruits, and bread — Dilly deviled eggs — Apple slice sandwiches — Crunchy caramel corn — Special ingredients.
“Pig siblings Henry and Henrietta love their blanket. As much as they each love playing with the blanket, they don’t love sharing it. Will ripping it in two solve all their problems?”– Provided by publisher.
|What You’ll Need:|
|How To Make:|
1. Preheat oven to 350 degrees F.
2. Open can of crescent rolls, and roll out each triangle.
3. Place hot dog inside of the triangle. If you want cheese, add half slice of cheese and roll dough around the hot dog.
4. Bake for 15-20 minutes, or until rolls are golden brown.